The Restaurant at Wente Vineyards provides each visitor with warm hospitality in an unforgettable wine country setting. The award-winning menu reflects the Wente spirit of innovation and generosity with regional American dishes, influenced by Italian, French and California cuisine. All recipes reflect the season's freshest ingredients, primarily estate-grown or hand-selected by the restaurant's forager from local farms and ranches. A full-time master gardener tends the organic vegetable and herb gardens on the Wente estate.
Executive chef: Jerry Regester
Dining Style: Fine Dining
Cross Street: Concannon
Parking: Valet
Tags:
restaurant, dining, golf, winery, concerts, classes, weddings, fine, art shows, ticket office
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