Brahma Bull Unique Indian Cuisine

In the San Joaquin Valley, this is the first and only Indian Restaurant specializing in Northern and Southern Indian food. The prices are reasonable and affordable. The Brahma Bull Restaurant was owned and operated by the Rao Family. Brahma Bull originated from Ongole (where it is called the Ongole Bull), where Rao's family came from. Brahma Bull food is Ongole style, a type of Indian cuisine. Here we use a special mixture of spices and herbs made by the unique recipe of Chenchamma Sudangunta, mother of Rao Sudanagunta. With the advice of his parents, Subbiah (father) and Chenchamma (mother), this restaurant was started in March of 1989. Our food is spicy but mild. Please let us know if you want it hot or mild. We thank our customers for their encouragement in developing the taste of the food and for the success of our business.