Information Seminar: Teacher Preparation Program at UC Merced Extension
Have you ever considered entering the rewarding career of teaching K12 but think you have to hold a baccalaureate in education to do so?
The great news is you can hold a degree from UC Merced or other accredited institution in ANY field to apply to the one-year Teacher Preparation Program at UC Merced Extension.
Join us to learn more about the process and requirements for spring admittance.
Fully accredited by WSCUC and CTC
At University of California, Merced – Downtown Campus Center, Merced, CA
Thu 9/27/18 at 6pm-7pm.
25th Annual Taste of Downtown Visalia
It's time for the 25th Anniversary of the highly anticipated Taste of Downtown Visalia! We have over 30 participating locations who are ready for YOU to taste their best creations!
Come on out on Wednesday October 3rd from 5:00-8:30pm to Taste Downtown Visalia with us!
As always, there will be live music and lots of fun AND this year, we are introducing our new Beer Garden for you to enjoy so you won't want to miss that!
So come enjoy the special 25th Anniversary celebration of the Taste of Downtown Visalia and see what our Downtown restaurants have to offer!
A Special thanks to:
Alejandra's Mexican Restaurant;
A&W Central Valley, California;
Bistro di Bufala
Brewbakers Brewing Company;
Gourmet Desserts and Wedding Cakes;
Henry Salazar's Fresh Mex Grill;
Jack and Charlies;
Little Italy Italian Restaurant;
Left of Center Visalia;
Panini Nut House;
The Planing Mill Artisan Pizzeria;
Pita Kabob & Grill;
Sequoia Brewing Company;
The Depot Restaurant;
Valhalla Restaurant & Gift Shop;
Visalia Brewing Company.
Brought to you by our incredible sponsors: Downtown Visalians, BMW of Visalia, Family HealthCare Network, Suncrest Bank - Visalia
This event sells out quickly so get your tickets now.
Tickets available online or at our office 120 S. Church Visalia, CA 93291. All ages welcome, must be 21+ to enter wine and beer locations. Call 559-732-7737 for more information.
At Downtown Visalia, Visalia, CA
Wed 10/3/18 at 5pm-8:30pm.